Dortmund Data Bank

Density Data

The experimental data shown in these pages are freely available and have been published already in the DDB Explorer Edition. The data represent a small sub list of all available data in the Dortmund Data Bank. For more data or any further information please search the DDB or contact DDBST.


Density Data Set 29787

Components

No. Formula Molar Mass CAS Registry Number Name
1 C2H4O2 60.053 64-19-7 Acetic acid
2 C4H10O 74.123 60-29-7 Diethyl ether
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Constant Value

Temperature 273.150 K

Data Table

Density [g/cm3] x1 [mol/mol]
0.7370 0.00000
0.7364 0.03390
0.7532 0.06730
0.7619 0.10390
0.7669 0.12690
0.8259 0.35490
0.8731 0.52330
0.9450 0.71980

Reference

Source
Smyth C.P.; Rogers H.E.: VIII. Acetic and Butyric Acids. J.Am.Chem.Soc. 52 (1930) 1824-1830

Density Data Set 29788

Components

No. Formula Molar Mass CAS Registry Number Name
1 C2H4O2 60.053 64-19-7 Acetic acid
2 C4H10O 74.123 60-29-7 Diethyl ether
Search the DDB for all data of this mixture

Constant Value

Temperature 283.150 K

Data Table

Density [g/cm3] x1 [mol/mol]
0.7254 0.00000
0.7276 0.03390
0.7414 0.06730
0.7504 0.10390
0.7556 0.12690
0.8146 0.35490
0.8628 0.52330
0.9342 0.71980
1.0607 1.00000

Reference

Source
Smyth C.P.; Rogers H.E.: VIII. Acetic and Butyric Acids. J.Am.Chem.Soc. 52 (1930) 1824-1830

Density Data Set 29789

Components

No. Formula Molar Mass CAS Registry Number Name
1 C2H4O2 60.053 64-19-7 Acetic acid
2 C4H10O 74.123 60-29-7 Diethyl ether
Search the DDB for all data of this mixture

Constant Value

Temperature 293.150 K

Data Table

Density [g/cm3] x1 [mol/mol]
0.7137 0.00000
0.7189 0.03390
0.7295 0.06730
0.7387 0.10390
0.7442 0.12690
0.8032 0.35490
0.8526 0.52330
0.9234 0.71980
1.0491 1.00000

Reference

Source
Smyth C.P.; Rogers H.E.: VIII. Acetic and Butyric Acids. J.Am.Chem.Soc. 52 (1930) 1824-1830

Diagrams

Density of Diethyl ether+Acetic acid
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List of All References

Source
Smyth C.P.; Rogers H.E.: VIII. Acetic and Butyric Acids. J.Am.Chem.Soc. 52 (1930) 1824-1830

Density Data Overview

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