Dortmund Data Bank

Excess Volume Data

The experimental data shown in these pages are freely available and have been published already in the DDB Explorer Edition. The data represent a small sub list of all available data in the Dortmund Data Bank. For more data or any further information please search the DDB or contact DDBST.


Excess Volume Data Set 1304

Components

No. Formula Molar Mass CAS Registry Number Name
1 CHCl3 119.377 67-66-3 Chloroform
2 C6H14 86.177 110-54-3 Hexane
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Constant Value

Temperature 298.150 K

Data Table

Excess Volume [cm3/mol] x1 [mol/mol]
0.1359 0.13340
0.2206 0.23660
0.2730 0.31820
0.3058 0.38390
0.3219 0.43230
0.3193 0.43800
0.3307 0.46540
0.3302 0.48360
0.3365 0.50410
0.3350 0.52270
0.3368 0.54990
0.3362 0.55610
0.3337 0.60440
0.3133 0.67120
0.2714 0.75360
0.1806 0.86020

Reference

Source
Bissell T.G.; Okafor G.E.; Williamson A.G.: Enthalpies and Volumes of Mixing of Alkanes with Carbon Tetrachloride, Chloroform, and Methylene Chloride at 25 °C. J.Chem.Thermodyn. 3 (1971) 393-399


Excess Volume Data Set 2647

Components

No. Formula Molar Mass CAS Registry Number Name
1 CHCl3 119.377 67-66-3 Chloroform
2 C6H14 86.177 110-54-3 Hexane
Search the DDB for all data of this mixture

Constant Value

Temperature 303.150 K

Data Table

Excess Volume [cm3/mol] x1 [mol/mol]
0.0640 0.05000
0.1100 0.08990
0.1740 0.16010
0.2200 0.22500
0.2540 0.29020
0.2780 0.35990
0.2900 0.45020
0.2880 0.52500
0.2740 0.58990
0.2560 0.65000
0.2080 0.75020
0.1620 0.81980
0.1240 0.87010
0.0760 0.92500

Reference

Source
Sharma B.R.; Singh P.P.: Some excess volumes of mixing. J.Chem.Thermodyn. 5 (1973) 361-364

Diagrams

Excess Volume of Chloroform+Hexane
See larger image

List of All References

Source
Bissell T.G.; Okafor G.E.; Williamson A.G.: Enthalpies and Volumes of Mixing of Alkanes with Carbon Tetrachloride, Chloroform, and Methylene Chloride at 25 °C. J.Chem.Thermodyn. 3 (1971) 393-399
Sharma B.R.; Singh P.P.: Some excess volumes of mixing. J.Chem.Thermodyn. 5 (1973) 361-364

Excess Volume Data Overview


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