| Number |
Source |
| 1 |
Carlson H.G.; Westrum E.F.: Methanol: Heat capacity, Enthalpies of Transition and Melting, and Thermodynamic Properties from 5-300°K.. J.Chem.Phys. 54 (1971) 1464-1471 |
| 2 |
Sun T.F.; Schouten J.A.; Trappeniers N.J.; Biswas S.N.: Accurate Measurement of the Melting Line of Methanol and Ethanol at Pressures up to 270 MPa. Ber.Bunsen-Ges.Phys.Chem. 92 (1988) 652-655 |
| 3 |
Kelley K.K.: The Heat Capacity of Methyl Alcohol from 16 K to 298 °K and the Corresponding Entropy and Free Energy. J.Am.Chem.Soc. 51 (1929) 180-187 |
| 4 |
Parks G.S.: Thermal Data on Organic Compounds I. The Heat Capacities and Free Energies of Methyl, Ethyl and Normal-Butyl Alcohols. J.Am.Chem.Soc. 47 (1925) 338-345 |
| 5 |
Pushin N.A.; Glagoleva A.A.: Methyl Alcohol, Pinacone, Glycerol, and Erythritol. J.Chem.Soc.London 121 (1922) 2813-2822 |
| 6 |
Sapgir S.: VII. Application de l'analyse thermique à des mélanges binaires de composés organiques fondant à tres basse temperature. Bull.Soc.Chim.Belg. 38 (1929) 392-408 |
