Dortmund Data Bank

Density of N-Methyl-2-pyrrolidone

The experimental data shown in these pages are freely available and have been published already in the DDB Explorer Edition. The data represent a small sub list of all available data in the Dortmund Data Bank. For more data or any further information please search the DDB or contact DDBST.

Component

Formula Molar Mass CAS Registry Number Name
C5H9NO 99.133 872-50-4 N-Methyl-2-pyrrolidone
Search the DDB for all data of N-Methyl-2-pyrrolidone

Diagrams


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Data Table (Liquid Densities)

T [K] Density [kg/m3] State Reference
275.15 1047.000 Liquid 3
288.00 1036.960 Liquid 1
289.15 1034.200 Liquid 3
293.15 1028.000 Liquid 4
293.15 1032.220 Liquid 6
298.00 1028.020 Liquid 1
298.15 1025.700 Liquid 3
298.15 1027.900 Liquid 5
298.15 1028.020 Liquid 2
307.15 1020.000 Liquid 3
308.00 1019.090 Liquid 1
316.15 1009.000 Liquid 3
323.00 1005.720 Liquid 1

List of References

Number Source
1 Vasilev V.A.; Novikov A.N.: Thermochemische und volumetrische Eigenschaften des Systems N-Methylpyrrolidon-Wasser bei 288-323 K. Izv.Vyssh.Uchebn.Zaved.Khim.Khim.Tekhnol. 32 (1989) 53-56
2 Novikov A.N.; Buev A.V.; Vasilev V.A.: Density of Solution and Partial Molar Volume of Non-Electrolytes in n-Methylpyrrolidinone at 298.15 K. Izv.Vyssh.Uchebn.Zaved.Khim.Khim.Tekhnol. 36 (1993) 119-122
3 Langan J.R.; Salmon G.A.: Physical Properties of N-Methylpyrrolidinone as Functions of Temperature. J.Chem.Eng.Data 32 (1987) 420-422
4 Vodolazhskii S.V.; Yakushkin M.I.; Golobacheva O.I.; Gaile A.A.: Production and Application of p-Dioxan-2-one, 3-Morpholinone, n-Methyl-3-Morpholinone. Khim.Prom. (1994) 434-435
5 Pal A.; Singh Y.P.; Singh W.: Excess Volumes and Ultrasonic Velocities of some Amide + Water Systems. Indian J.Chem.Sect.A 33 (1994) 1083-1087
6 Ambrosone L.; D'Errico G.; Sartorio R.; Vitagliano V.: Analysis of Velocity Cross-correlation and Preferential Solvation for the System N-Methylpyrrolidone-Water at 20 °C. J.Chem.Soc.Faraday Trans. 91 (1995) 1339-1344

Pure Component Data Overview


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